One-Pan Greek Chicken Pasta Skillet: Flavorful & Easy Recipe

When it comes to weeknight dinners, simplicity and flavor are the ultimate power couple-and that’s exactly what you get with a One-Pan Greek Chicken Pasta Skillet. This vibrant dish brings together tender, juicy chicken, al dente pasta, and a medley of classic Greek ingredients like tangy feta, briny olives, and sun-ripened tomatoes, all cooked effortlessly in a single skillet. Whether you’re craving a quick meal that doesn’t skimp on taste or a crowd-pleasing dinner with Mediterranean flair, this recipe is your go-to solution. Dive into a colorful,wholesome plate that transforms everyday ingredients into a mouthwatering experience-no extra pots or complicated steps required!

One-Pan greek Chicken pasta Skillet transforms humble ingredients into a harmonious Mediterranean feast that dazzles both the eye and palate. inspired by classic Greek flavors and the casual comfort of an all-in-one skillet meal, this recipe balances juicy, herby chicken with creamy feta, briny kalamata olives, and bright sun-dried tomatoes-all tossed with tender pasta in a luscious sauce.Each bite delivers that unmistakable synergy of tangy, savory, and fresh notes that define authentic Greek cuisine, yet the simplicity of the preparation invites cooks of all levels to dive in confidently.

Prep and Cook Time

• Preparation: 15 minutes
• Cooking: 25 minutes
• Total Time: 40 minutes

Yield

Serves 4 hearty portions

Difficulty Level

Easy – perfect for weeknight dinners or casual entertaining

Ingredients

• 2 tbsp olive oil, divided
• 1 lb boneless, skinless chicken thighs, cut into 1-inch pieces
• 4 cloves garlic, minced
• 1 medium red onion, thinly sliced
• 1 cup sun-dried tomatoes, julienned (preferably packed in oil)
• 1 cup kalamata olives, pitted and halved
• 1 lemon, zested and juiced
• 2 cups chicken broth, low sodium
• 8 oz uncooked penne or rigatoni pasta
• 1 tsp dried oregano
• ½ tsp ground black pepper
• ½ tsp sea salt
• 4 oz feta cheese, crumbled
• 2 tbsp fresh parsley, chopped
• Optional: ½ tsp crushed red pepper flakes for a subtle kick

Instructions

1. Heat 1 tablespoon of olive oil in a large skillet over medium-high heat. Onc shimmering, add the chicken pieces. Sauté until golden brown and cooked through,about 6-8 minutes,flipping occasionally to create an even sear. Remove chicken and set aside.
2. Reduce heat to medium and add the remaining olive oil. Toss in the minced garlic and sliced red onion; sauté until softened and fragrant, about 3 minutes, stirring frequently to avoid burning the garlic.
3. Add sun-dried tomatoes and kalamata olives to the skillet, stirring to combine. Cook for another 2 minutes to allow the flavors to mingle and the tomatoes to soften.
4. Pour in the chicken broth and lemon juice, then sprinkle the dried oregano, salt, pepper, and optional red pepper flakes. Stir well to distribute the seasoning.
5. Add the uncooked pasta directly into the skillet, submerging it fully in the liquid. Bring the mixture to a simmer and cover the pan.
6. cook the pasta for 12-15 minutes, stirring occasionally to prevent sticking. Add a splash of water or broth if the mixture becomes too dry before the pasta is al dente.
7. Once the pasta is tender and most of the liquid has been absorbed, return the cooked chicken to the skillet and stir to combine. Cook for an additional 2 minutes to reheat the chicken throughout.
8. Turn off heat and sprinkle the crumbled feta over the skillet. Cover briefly to allow the feta to soften without fully melting.
9. Garnish with fresh parsley and a sprinkle of lemon zest for a bright, fresh finish before serving.

Tips for Customizing and elevating your Skillet Meal

• Protein swap: Substitute chicken thighs with skinless chicken breasts or boneless turkey tenderloin for a leaner option.
• Vegetable boost: Stir in fresh spinach or baby arugula during the last few minutes of cooking for an herbaceous green lift.
• Cheese alternatives: For creamier texture, add dollops of ricotta alongside feta or finish with grated Parmesan for a nutty twist.
• Make it vegan: Replace the chicken with marinated tofu cubes and use vegetable broth; swap feta for a vegan cheese crumble.
• Make-ahead tip: Prepare the chicken and sauce base a day ahead; refrigerate separately and combine with freshly cooked pasta for a quick finish.
• Prevent sauce dryness: Cover well while simmering the pasta, and keep extra broth at hand to add as needed. Pasta absorbs liquid steadily, so patience is key to creamy results.

Serving Suggestions

Serve this vibrant One-Pan Greek Chicken Pasta Skillet straight from the stove for rustic charm. Complement with a side of warm pita bread brushed with olive oil and za’atar or a crisp cucumber-tomato salad dressed lightly with lemon vinaigrette. Top with extra crumbled feta and scattered fresh herbs for color and pops of freshness. A drizzle of good-quality extra virgin olive oil before plating deepens the Mediterranean notes and adds a tempting sheen.

For a deeper dive into mediterranean cooking techniques and ingredient insights, visit Food Network’s Mediterranean Recipes. Also, explore our related Creamy One-Pan Chicken Pasta to expand your weeknight dinner repertoire.

Q&A

Q&A: One-Pan Greek Chicken Pasta Skillet – flavorful & easy Recipe

Q1: What makes the One-Pan Greek Chicken Pasta Skillet a great weeknight dinner?
A1: This dish combines simplicity, speed, and flavor in one skillet.With minimal prep and cleanup, you get a hearty, balanced meal bursting with Mediterranean-inspired goodness in under 30 minutes-perfect for busy evenings when you want something delicious without the fuss.

Q2: What are the key ingredients that give this dish its authentic Greek flavor?
A2: The magic lies in classic Greek staples like tangy feta cheese, briny kalamata olives, sun-dried tomatoes, fresh spinach, and a bright hit of lemon juice. Aromatics like garlic and oregano round out the profile, transporting your taste buds straight to the Aegean coast.

Q3: Can I make this recipe gluten-free or dairy-free?
A3: Absolutely! For gluten-free, substitute regular pasta with your favorite gluten-free variety-just ensure it cooks in a similar time frame. For a dairy-free version, skip the feta or use a plant-based cheese choice.The olives, herbs, and lemon keep the dish flavorful even without traditional cheese.

Q4: Is it possible to prep this recipe ahead of time?
A4: You can certainly chop the vegetables and marinate the chicken a day ahead to save time. Though, for best texture and flavor, it’s ideal to cook the pasta and chicken just before serving. Leftovers store well and taste great reheated, making it a convenient lunch option too.

Q5: How can I add extra veggies to this skillet without overwhelming the dish?
A5: Spinach is a great base, but feel free to toss in diced zucchini, cherry tomatoes, or bell peppers. Just add heartier veggies earlier in the cooking process to soften, then finish with leafy greens at the end to maintain freshness.

Q6: What type of chicken works best for this recipe?
A6: Boneless, skinless chicken breasts or thighs both work beautifully. Thighs add extra juiciness and richness, while breasts keep it leaner.Cut them into bite-sized pieces for quick, even cooking.

Q7: How do I ensure the pasta cooks perfectly in the skillet?
A7: Use just enough broth or water to cover the pasta and bring it to a simmer. Stir frequently to prevent sticking, and test the pasta a minute or two before the package instructions to avoid overcooking. The starch released will help thicken the sauce and bind the flavors together.

Q8: Can this recipe be adapted for a vegetarian diet?
A8: Yes,simply omit the chicken and increase the amount of vegetables and feta cheese for protein and flavor. Chickpeas or white beans also make excellent hearty additions to keep it satisfying.

Q9: What side dishes or garnishes complement this One-Pan Greek chicken Pasta Skillet?
A9: Serve with a crisp Greek salad, warm pita bread, or a drizzle of extra virgin olive oil and fresh herbs like parsley or dill. A squeeze of lemon right before serving brightens the whole experience.

Q10: What tips do you have to elevate the flavors even more?
A10: Marinate the chicken briefly in lemon juice, olive oil, garlic, and oregano before cooking. Toasting the pasta for a minute prior to adding liquid adds a subtle nutty note. And don’t forget the finishing touch of crumbled feta and fresh herbs for a vibrant, authentic finish.

In Conclusion

In the whirlwind of busy days, the One-Pan Greek Chicken Pasta Skillet emerges as a culinary hero-effortlessly blending vibrant Mediterranean flavors with the convenience we crave. This dish not only simplifies mealtime but also invites your taste buds on a sun-soaked journey through fragrant herbs, tender chicken, and creamy feta, all harmoniously mingling in a single skillet. Whether you’re a seasoned cook or a kitchen novice, this recipe proves that delicious, wholesome dinners don’t have to be complicated. So next time hunger calls, reach for this colorful, easy-to-make skillet and savor the magic of Greek-inspired comfort in every bite.